Date: Tuesday Hour: 05:00 PM to 06:30 PM, EST Duration: 1.5 Hours Class Kids Sorbet Making Class (Ages 10–13) “Fresh fruit, kitchen science, and delicious fun!” Join us for a fun, hands-on culinary adventure where young chefs will learn how to transform fresh fruit into delicious homemade sorbet! In this interactive class, participants will: • Learn the basic ... Read more

Fully hands on experience Date: July 21 Hour: 6:00 to 9:00 pm, EST Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table   Menu: Eggplant Rolls  (eggplant, red bell pepper, Parmesan cheese and basil) Creamy Tomato Soup  (tomatoes, cream, garlic and olive oil) Seasonal Green Salad with Pomegranate Vinaigrette (greens, arugula, nuts and fruits) Fettuccine Alfredo Pasta ... Read more

Fully hands on experience Date: July 17 Hour: 6:00 – 9:00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: –Rich Mushroom Soup (cremini mushrooms and cream) – Ravioli Pasta Filled w Ricotta & Sweet Potato in a Brown Butter Sauce (freshly made pasta, sweet potatoes, ricotta cheese, garlic, butter and thyme) -Green Salad with Lemon ... Read more

Date: Sunday Hour: 04:00 – 7:00 PM Duration: 3 Hour Class Join us in Carleton Place for our exclusive Sourdough Masterclass. Come join us for our great hands-on sourdough bread making class. Artisanal sourdough bread from scratch. Chef Burcu will guide you through the process, from preparing the sourdough, mixing the dough to baking the perfect loaf. Whether you’re a beginner ... Read more

Fully hands on experience Date: July 7th,   Hour: 6:00 to 9.00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: – Beetroot, and Orange Salad – Zucchini Boats – Quinoa Stuffed Bell Peppers – Baked Apples Start by preparing a refreshing arugula salad topped with beetroot and oranges. Next, carve zucchini boats and load them with ... Read more

Fully hands on experience Date: June 26th Hour: 6:00 – 9:00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Join us at BlueSpoon Atelier for an unforgettable Parisian cooking class in Carleton Place and discover the art of authentic French cuisine. Learn traditional cooking techniques, prepare elegant Parisian dishes from scratch, and enjoy a fun ... Read more

Date: Tuesday, June 16 Hour: 05:00 PM to 07:30 PM, EST Duration: 2.5 Hour Class The Pie Atelier A Refined Hands-On Baking Experience for Adults at Blue Spoon Atelier Bakery & Café Step into our kitchen for an intimate, hands-on exploration of classic pie-making crafted entirely from scratch. At Blue Spoon Atelier, we believe true culinary skill ... Read more

Date: Tuesday Hour: 06:00 – 9:00 PM Duration: 3 Hour Class Join us in Carleton Place for our exclusive Sourdough Masterclass. Come join us for our great hands-on sourdough bread making class. Artisanal sourdough bread from scratch. Chef Burcu will guide you through the process, from preparing the sourdough, mixing the dough to baking the perfect loaf. Whether you’re a beginner ... Read more

Date: Sunday Hour: 05:00 PM to 08:00 PM, EST Duration: 3 Hour Class The Pie Atelier A Refined Hands-On Baking Experience for Adults at Blue Spoon Atelier Bakery & Café Step into our kitchen for an intimate, hands-on exploration of classic pie-making crafted entirely from scratch. At Blue Spoon Atelier, we believe true culinary skill begins with simplicity ... Read more

Fully hands on experience Date: April 17th Hour: 6:00 – 9:00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: –Rich Mushroom Soup (cremini mushrooms and cream) – Ravioli Pasta Filled w Ricotta & Sweet Potato in a Brown Butter Sauce (freshly made pasta, sweet potatoes, ricotta cheese, garlic, butter and thyme) -Green Salad with Lemon & ... Read more

Fully hands on experience Date: April 10th,   Hour: 6:00 to 9.00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: – Beetroot, and Orange Salad – Zucchini Boats – Quinoa Stuffed Bell Peppers – Baked Apples Start by preparing a refreshing arugula salad topped with beetroot and oranges. Next, carve zucchini boats and load them with ... Read more

February 4th is National Homemade Soup Day – Blue Spoon Atelier will be making 4 different kinds of soup with toppings and sourdough buns.