Date: Sunday Hour: 05:00 PM to 08:00 PM, EST Duration: 3 Hour Class The Pie Atelier A Refined Hands-On Baking Experience for Adults at Blue Spoon Atelier Bakery & Café Step into our kitchen for an intimate, hands-on exploration of classic pie-making crafted entirely from scratch. At Blue Spoon Atelier, we believe true culinary skill begins with simplicity ... Read more

Fully hands on experience Date: April 17th Hour: 6:00 – 9:00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: –Rich Mushroom Soup (cremini mushrooms and cream) – Ravioli Pasta Filled w Ricotta & Sweet Potato in a Brown Butter Sauce (freshly made pasta, sweet potatoes, ricotta cheese, garlic, butter and thyme) -Green Salad with Lemon & ... Read more

Fully hands on experience Date: April 10th,   Hour: 6:00 to 9.00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: – Beetroot, and Orange Salad – Zucchini Boats – Quinoa Stuffed Bell Peppers – Baked Apples Start by preparing a refreshing arugula salad topped with beetroot and oranges. Next, carve zucchini boats and load them with ... Read more

February 4th is National Homemade Soup Day – Blue Spoon Atelier will be making 4 different kinds of soup with toppings and sourdough buns.

Blue Spoon Atelier is celebrating National Homemade Soup Day on February 4th by offering four kinds of soup with toppings and sourdough buns. We will also be providing historical information about soup and how important it is in our dietary habits.