Mediterranenan Vegan Cooking Class
April 10 @ 6:00 pm - 9:00 pm
Fully hands on experience
Date: April 10th,
Hour: 6:00 to 9.00 pm
Duration: 3 Hour Class
6:00-8:00 Kitchen work
8:00-9:00 Dinner table
Menu:
– Beetroot, and Orange Salad
– Zucchini Boats
– Quinoa Stuffed Bell Peppers
– Baked Apples
- Start by preparing a refreshing arugula salad topped with beetroot and oranges.
- Next, carve zucchini boats and load them with feta — or tofu for vegan guests — and fresh basil.
- For the entrée, stuff bell peppers with quinoa, cranberries and almonds before roasting them to perfection.
- Finally, bake a few apples with walnuts, cinnamon and star anise for a warm, spice-infused dessert.
Enjoy Mediterranean- inspired dishes full of taste, all plant-oriented.
Vegetarian, and, if desired, can be completely vegan.
What You Need to Bring:
- Closed-toe shoes
Note:
Our classes are limited to 8 participants. For larger group bookings, please contact us directly.
