Cooking Class- Scratch-Made Italian Classics
July 21 @ 6:00 pm - 9:00 pm
Fully hands on experience
Date: July 21
Hour: 6:00 to 9:00 pm, EST
Duration: 3 Hour Class
6:00-8:00 Kitchen work
8:00-9:00 Dinner table
Menu:
Eggplant Rolls
(eggplant, red bell pepper, Parmesan cheese and basil)
Creamy Tomato Soup
(tomatoes, cream, garlic and olive oil)
Seasonal Green Salad with Pomegranate Vinaigrette
(greens, arugula, nuts and fruits)
Fettuccine Alfredo Pasta
(parmesan cheese, cream, garlic and from-scratch pasta)
Tiramisù
(ladyfinger biscuits, espresso, mascarpone, cream and cocoa)
What You Need to Bring:
- Closed-toe shoes
Note:
Our classes are limited to 8 participants. For larger group bookings, please contact us directly.
